Discover the profound wisdom and sustainability at the intersection of African and Indigenous food and land traditions in this dynamic panel discussion. Leaders in farming, culinary arts, and cultural preservation will delve into the ancestral practices that have nurtured communities for generations. Explore how Afro-Indigenous knowledge systems honor the land, promote food sovereignty, and resist the impacts of colonization and industrial agriculture. Learn about the resurgence of these practices in addressing modern challenges like climate change, food insecurity, and community health.

Join us to celebrate the resilience, innovation, and interconnectedness of these traditions, and uncover how they can inspire a more sustainable and equitable future for all.