Back to All Events

Afro Food Salon: Flavors of The Africa Diaspora

Join us for an unforgettable culinary experience at the Afro Food Salon, a celebration of African descent cuisine and culture. This vibrant event brings together three exceptional Afro-diasporic food agents who are redefining the culinary landscape with their passion for food, culture, and community.

Each chef will offer a unique opportunity to “taste their dishes” inspired by traditions from across the African continent and its global diaspora, while sharing the stories, techniques, and cultural heritage behind their creations. From bold West African spices to soulful Caribbean flavors and innovative Afro-fusion dishes, this is more than just a tasting—it's a journey through history and heart.

Come savor the richness of the African Diaspora, engage with the chefs in intimate conversations about their craft, and discover how food connects us all. Whether you're a food lover, a cultural enthusiast, or someone seeking inspiration, the Afro Food Salon promises to nourish your soul and palate alike.

Event Highlights:

•       Sample signature dishes from three celebrated Afro-diasporic chefs.

•       Learn the stories behind the flavors and the cultural traditions that inspire them.

•       Celebrate community through food, conversation, and shared experiences.

Be part of this extraordinary celebration where food meets culture, and love for African descent cuisine takes center stage!

Previous
Previous
October 4

Reimagining Black Spaces: A Community Conversation for the Future – (Talk Back)

Next
Next
October 18

Roots of Resilience: Afro-Indigenous Foods and Reciprocal Land Practices – (Panel)